Easy Crispy-skinned Oven-Baked Chicken Thighs

If you’re constantly busy with schoolwork but still want a nice hot meal, here’s a quick and easy way to have a satisfying meal without burning down your house! 😉

I was making some pilaf and wanted to incorporate some protein into my dish and I wanted the easy way out so I decided to chuck three chicken thighs into the oven and I was so surprised with the results I HAD to share it.

This recipe is so easy there’s no need for a recipe list. All you need is salt, pepper, olive oil, chicken thighs and an oven!

Directions:

1. Preheat your oven at 220C and prepare your chicken.

2. Season your chicken with some salt and pepper on both sides and drizzle with some olive oil.

3. When your oven has reached the desired temperature, place the chicken inside the oven and WALK AWAY after setting your timer to about 30-35 minutes depending on the size of your chicken.

And voila! You have crispy-skinned chicken in no time.

If you want to add more flavour to your dish, you could add in some rosemary or thyme and some garlic as well.

Also, if you’re really bored, you could whip up some pilaf to go with it using this recipe here.

DSC_2193

Wild rice pilaf served with root vegetables and that oven-baked chicken.

Wild rice pilaf served with root vegetables and that oven-baked chicken.

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